Articles by Robert Krevolin
Jammin' On The Hammond: An Organ Summit
by Robert Krevolin
Alice Tully Hall at Lincoln Center New York City November 29, 2001
Four undeniable masters of the B-3 organ took the stage at Lincoln Center’s Alice Tully Hall, intertwining generation and genre, tickling on a few classics and joining together for a finger-snappin’, toe-tappin’, hand-clappin’ good time. Original masters of groove Jimmy McGriff and Dr. Lonnie Smith, femme fatale Rhoda Scott and the dynamite Joey DeFrancesco traveled fifty years into the past and back ...
read moreA Night at the 55 Bar | January 9, 2002
by Robert Krevolin
(from JamBase.com)New York City’s 55 Bar has a legendary story. Some fact, some fiction. Many people boast about Trane and Miles blowing the hard stuff back in the day and some feel that this place is just another watering hole that gives musicians the cult fever, a place where the best “underground” cats go to cut it and those who are in the know are there when it happens. I feel that both stories are true and false in ...
read moreBrain Darts: The Benvento/Russo Duo Meets Wayne Krantz
by Robert Krevolin
They have taken on personas the likes of Mick and Keith in recent times, although some might argue Marco fairs a bit more like Sebastian Bach but that’s just the Jersey thing. Either way the rock & roll celebrity bestowed upon Mr. Russo and Mr. Benevento both as individuals and as the prolific pair is becoming quite the fit.
Since their weekly runs up and down I-95 began a few weeks back the crowds have been getting bigger, the music ...
read moreJonah Smith is Blowing Up the Spot
by Robert Krevolin
Through our sense of taste we are able to capture an essence and keep hold of it for a bit. We think about it; how it felt, the texture and sensations as our mind paints the picture. Be it good or bad, taste is a preserver of that essence. You may choose to relish in one, while washing the other away immediately. It all depends on the feel.
When a voice hits, it stirs the soul in much the same ...
read moreWayne Krantz Gives You the Basics
by Robert Krevolin
It's a blistering cold Thursday night in New York City. They say it's one of the coldest we've had in the last decade. Only a few brave the cold peril for anything other than work, and if they dare it might only be a short run for late night eats or a quick Scotch to settle the mind. But the Scandanavian weather conditions don't seem to bother the people waiting to get into the 55-Bar tonight to see Wayne Krantz ...
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